Recipes

This flexible, handmade sauce gives fried rice, noodles, and stir-fried vegetables a rich umami...

Tiny cucumber tea sandwiches stuffed with avocado, red bell pepper, and herb-infused cashew...

The potatoes and black beans in this plant-based breakfast hash are cooked in spicy salsa to...

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this...

Delicious and healthy snack for every occasion. Ingredients:  400g (14oz) can chickpeas  1½...

A quick and simple, comes-together-in-a-flash, guacamole dip. Serves: 2 You do not need...

This summer-inspired dish features crunchy pickles, fresh herbs, and colorfully sliced veggies. Ingredients: 1...

Asparagus grilled with vegan Miso When asparagus is in season in the spring, Lime Mayonnaise...

This revamped version of a classic comfort food for the whole family features meatballs made...