Recipes

These gluten-free beauties are exactly what you need for brunch. Serves: 6 Ingredients: For...

A  South American classic consisting of baked hand pies with a beef substitute filling...

Szechuan String Beans Scallions, red pepper flakes, and ginger are used to flavor summer beans. Serving...

Roasted Brussels Sprouts with Balsamic. This simple side dish with six ingredients is sure...

Roasted broccoli enhances the flavor of this basic vegetable. For a hearty meal, combine with...

For a simple, nutrient-dense, and fulfilling meal, top bread with an abundance of veggies and...

Picada is a traditional Spanish sauce that may be produced as both a sauce and a crumble, and...

This Indian curry made with palak (spinach) is both hearty and pleasant. Serves: 4 Ingredients: For...

These seared plant-based steaks with creamy, silky yogurt and buttery chopped hazelnuts will...