Cross Buns

These sweet, spicy buns are traditionally eaten on Good Friday and are simple to make.

6 servings

Ingredients

Ingredients

180ml (6fl oz) coconut milk

60g (2oz) vegan butter

80g (3oz) sugar

1 tsp dried active yeast

300g (10.5oz) white bread flour

60g (2oz) sultanas

30g (1oz) mixed peel

2 tsp mixed spice

1 tbsp agave syrup

2 tbsp plain flour

1 tbsp water

How to prepare

Preheat the oven to 200°C/400°F/Gas 6 first. Allow the heated milk, melted butter, sugar, and yeast to settle for 2-3 minutes. Mix in the flour, sultanas, mixed peel, and mixed spice to make a dough. Place the dough on a floured surface and knead for 5-6 minutes.

Put the dough in a covered bowl and leave it in a warm area for 30 minutes until doubled in size. After the dough has proven, knead it for 3-4 minutes on a floured surface.

Divide the dough into 6 pieces and form it into balls. Area the dough balls on a prepared baking sheet and let them rise in a warm place for 30 minutes, or until doubled in size. Using a pastry brush, coat the tops with the agave syrup.

Make the cross by combining simple flour and water. Fill a piping bag with the ingredients and pipe a cross onto the buns. Cook for 20 minutes in the oven.

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