Cross Buns

These sweet, spicy are traditionally eaten on Good Friday and are simple to make.

6 servings

Ingredients

Ingredients

180ml (6fl oz)

60g (2oz) butter

80g (3oz)

1 tsp dried active

300g (10.5oz) white

60g (2oz) sultanas

30g (1oz) mixed peel

2 tsp mixed spice

1 tbsp agave syrup

2 tbsp plain flour

1 tbsp water

How to prepare

Preheat the oven to 200°C/400°F/Gas 6 first. Allow the heated milk, melted butter, sugar, and yeast to settle for 2-3 minutes. Mix in the flour, sultanas, mixed peel, and mixed spice to make a dough. Place the dough on a floured surface and knead for 5-6 minutes.

Put the dough in a covered bowl and leave it in a warm area for 30 minutes until doubled in size. After the dough has proven, knead it for 3-4 minutes on a floured surface.

Divide the dough into 6 pieces and form it into balls. Area the dough balls on a prepared baking sheet and let them rise in a warm place for 30 minutes, or until doubled in size. Using a pastry brush, coat the tops with the agave syrup.

Make the cross by combining simple flour and water. Fill a piping bag with the ingredients and pipe a cross onto the buns. Cook for 20 minutes in the oven.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Beyond Meat Plant-Based Dairy Debut
New Fashion Range Made With ‘Human Skin’ Takes Aim At Urban Outfitters For Using Leather
Burger King Uk Menu To Go 50 % Plant-based By Next Decade
Farmers Have A Role In The Cell-Based Meat Industry, Here’s Why
Spicy Vegan Seitan Potstickers
YOU MIGHT ALSO LIKE
Vegan Beef Empanadas With Green Chile Aji
A  South American classic consisting of baked hand pies with a beef substitute filling...
Golden gluten-free waffles with berries and cinnamon syrup
These gluten-free beauties are exactly what you need for brunch. Serves: 6 Ingredients: For...