Apple Cinnamon Crepes with Caramel Sauce – Delicious for breakfast or dessert.
10 Servings
Ingredients
Dry Ingredients
1 cup oat flour
½ cup rice flour
4 tbsp tapioca flour
2 tbsp brown sugar
1 tbsp chia seeds
1 tsp baking powder
Wet ingredients
1 ½ cups coconut milk
1 small banana
1 tbsp lemon juice or lime juice
½ tsp vanilla extract oil for frying
Apple Filling
3 apples peeled and chopped
3 tbsp brown sugar
2 tbsp almond milk
½ tbsp lemon juice or lime juice
½ tsp cornstarch
1 tsp cinnamon
How to prepare
To create the crepes, whisk together all of the dry ingredients in a mixing basin. In a food processor or blender, combine all wet ingredients (except the oil). To mix the wet and dry ingredients, pour the wet ingredients into the dry ingredients bowl and whisk to blend. Allow 5 minutes for the batter to rest. In a small/medium non-stick skillet (mine has an interior diameter of 5 ½ inches), heat a little oil.
Pour ¼ cup of the batter into the skillet and swirl it around to evenly coat it. Cook for 2-4 minutes, or until a side of the crepe can easily be lifted (don’t turn the crepe too soon). Cook for another 1-2 minutes after flipping the crepe. The batter may thicken with time, so you may need to add a dash of milk. Continue until there is no more batter. To create the apple filling, combine all ingredients in a pan, mix, and cook over low/medium heat for a few minutes. Fill each crepe with a few teaspoons of filling, fold it up, and serve with a drizzle of caramel sauce.
