Pink Rice Sushi Roll Made With Creamy Ginger-Tamari Sauce

These delicious, plant-based hand buns are colored pink by beets and contain a rainbow of vegetables.

Servings 4


For the rice:

1 cup sushi rice

1 small grated and peeled beet

3 tablespoons rice vinegar

1 tablespoon sugar

1 teaspoon salt

For the filling:

½  ripe avocado, peeled and thinly sliced

½  red bell pepper, sliced thinly

2 carrots, yellow in color, sliced into long strips

1 cucumber from Persia, sliced into small strips

½  block of cooked teriyaki tofu, sliced into pieces

4 nori sheets, toasted and split in half

For the Creamy Ginger-Tamari Sauce, combine the following ingredients:

½ cup vegan mayonnaise

1 teaspoon tamari1 milligram of rice vinegar

2 teaspoons of minced fermented ginger

1 teaspoon toasted sesame oil

How to prepare:

In a medium saucepan, combine water and rice. Prepare according package instructions. Transfer the cooked food to a big bowl. Incorporate the beets, vinegar, sugar, and salt with a wooden spoon until slightly sticky. Set aside to cool down.

To create a hand roll, put nori (shiny side down) in the palm of one hand. Spread 14 cup of cooked sushi rice equally over half of the nori using wet hands. Place a little amount of fillings across the rice in a diagonal line.

Roll sushi gently into a cone form, and seal the cone’s edge with the remaining rice grains.

In a medium bowl, mix all sauce ingredients together. Serve hand rolls beside sauce.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Six reasons why dairy and eggs are unethical
Ayurvedic Techniques to Concentrate and Increase Energy Levels
First 3d-printed Vegan Salmon
The Benefits Of Switching To A Vegan Beauty Routine
Nestlé is Launching a New Plant-Based Pea Milk