Simple vegan classic guacamole

A quick and simple, comes-together-in-a-flash, dip.

Serves: 2

You do not need to travel to an expensive resort in the tropics to get a classic Mexican guacamole.

Now we can make it in the comfort of our own homes with this easy recipe.

Ingredients:

1 large ripe

2 tablespoons chopped fresh cilantro, divided

¼ teaspoon minced

2 tablespoons diced red onion

2 tablespoons diced tomato

Juice of ½ lime

¼ teaspoon salt

¼ teaspoon black pepper

How to prepare:

In a bowl, mash avocado. Add 1½ tablespoons cilantro, garlic, and onion and stir until combined. Add the tomato, lime juice, salt, and pepper. Gently stir.

Transfer to a serving bowl and sprinkle with remaining cilantro.

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