Simple vegan classic guacamole

A quick and simple, comes-together-in-a-flash, dip.

Serves: 2

You do not need to travel to an expensive resort in the tropics to get a classic Mexican guacamole.

Now we can make it in the comfort of our own homes with this easy recipe.


1 large ripe

2 tablespoons chopped fresh cilantro, divided

¼ teaspoon minced

2 tablespoons diced red onion

2 tablespoons diced tomato

Juice of ½ lime

¼ teaspoon salt

¼ teaspoon black pepper

How to prepare:

In a bowl, mash avocado. Add 1½ tablespoons cilantro, garlic, and onion and stir until combined. Add the tomato, lime juice, salt, and pepper. Gently stir.

Transfer to a serving bowl and sprinkle with remaining cilantro.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Vegan white bean & seitan pozole verde
After a two-year wait, vegan JUST Eggs will (finally) launch in Europe
Starbucks’ New Bottled Frappuccinos Are Made With Dairy-free Milk
These Vegan Crayons Are Made From Wasted Vegetables
Baked Pumpkin Falafel With Herbs and Hummus & Roasted Carrots
Should Vegans Stop Imitating Animals Products?
Perhaps it is time to let go of the idea that products derived from animals, like meat and...
Veganuary 2023: How to get hooked? And 7 Easy Recipes
Veganuary is a worldwide challenge to go vegan for the month of January. In 2022, more than...
Sweet Potato and Kidney Beans Enchiladas
The baked sweet potatoes, smoky-spicy vegan sausages, and hearty kidney beans make this a family...
Vegan Pumpkin Cream Pasta
Two simple steps are required to prepare a warm, comfortable, and entirely plant-based lunch....
Corned Jackfruit Reubens with Swiss Cheese
Ingredients:  For the pickling spice mix: 2 Crushed Dried Bay Leaves 2 tablespoons Whole Mustard...
New startups raise $14 million to see if microbes can make better vegan cheese than cows
Casein, a milk protein, is used to make conventional cheese. It is sourced from the milk of...