Recipes

These delicious, plant-based hand buns are colored pink by beets and contain a rainbow of vegetables. Servings...

Roasting broccoli enhances the flavor of this basic vegetable. For a hearty meal, combine with...

These vegan buttermilk pancakes are as light and soft as they are comforting and appetizing. Servings...

This simple dish for lunchboxes comes together quickly and is packed with plant-based protein. Servings...

Spicy, sweet peanut sauce and delicate, caramelized vegetables create nutritious, straightforward...

These loaded sweet potato boats are an excellent alternative for meal prep or a simple, nutrient-dense...

This simple breakfast sandwich over a toasted English muffin is guaranteed to perk you up. Servings:...

Servings 24 Ravioli Ingredients: 1 medium-sized butternut (2-3 lbs) 2 tablespoons yeast...

These small dumplings are packed with a delicate combination of salty, spicy, and savory flavors. As...