3-Step Vegan Diner-Style Pancakes

These buttermilk are as light and soft as they are comforting and appetizing.

Servings 12


2 cups non-dairy

2 tablespoons cider apple vinegar

3 tablespoons canola oil

1 teaspoon extract

2 cups all-purpose unbleached

½ teaspoon baking soda

1 teaspoon

1 teaspoon salt

2 teaspoons

How to prepare:

In a medium bowl, combine the milk and vinegar. Mix thoroughly and put aside for 5 minutes to thicken. Oil and vanilla whisked into the milk mixture.

Combine flour, baking soda, baking powder, salt, and sugar in a large bowl. Add the milk mixture to the flour mixture and whisk until just incorporated, taking care not to overmix the batter.

In a heated over medium-high heat, spray non-stick cooking spray. Pour 1/4 cup of the batter into the pan and top with chips or fruit (if using). When bubbles form around the edges of the after roughly 2 minutes, flip and cook for an additional 2 to 3 minutes. Repeat with the remainder of the batter and serve immediately.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Coconut-Creamed Corn and Grains
Szechuan String Beans
Neiman Marcus Goes Fur-free
Call For ‘Humane’ Labeling On Animal Products Rejected In Australia
‘Vegan Fridays’ is coming to Over 1,700 NYC Public Schools
Golden gluten-free waffles with berries and cinnamon syrup
These gluten-free beauties are exactly what you need for brunch. Serves: 6 Ingredients: For...
Vegan Beef Empanadas With Green Chile Aji
A  South American classic consisting of baked hand pies with a beef substitute filling...