Golden Battered Tofu Nuggets

Golden, crispy, meatless nuggets make an excellent side dish or appetizer for entertaining family or friends.

4 servings

Ingredients

400g (14oz) firm

500ml (17fl oz) sunflower oil

100g (3.5oz) plain flour (we use gluten-free)

½ tsp paprika

½ tsp ground turmeric

½ tsp granules or powder

1 tsp baking powder

185ml (6.2fl oz) sparkling water

How to prepare

To begin, drain and press the block for ten minutes. In a wok or big saucepan, heat the oil over medium heat. Dip a wooden spoon into the oil to see whether it’s at the right temperature. It’s ready to cook when bubbles appear around the spoon. In the meanwhile, make the batter. In a large mixing bowl, whisk together the flour, paprika, turmeric, garlic, baking powder, a sprinkle of salt and pepper, and the sparkling water to make a smooth batter. Take the tofu and cut it into bits, then dip it into the batter until thoroughly covered. Using a slotted spoon, carefully lower into the oil and cook for 5 minutes, or until brown. Place on a plate lined with kitchen paper to absorb any remaining oil. Serve in a dish with a sprinkle of salt on top.

Share with friends:

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Delicious Pinwheels with Garlic and Herbs
Cruelty-Free Certifications – A Bunny Guide.
Turkey No Longer Considers Animals As A Commodity
Best airlines vegan meals
Carrot Cake Butterscotch Cupcakes for Easter
YOU MIGHT ALSO LIKE
Here Are Five Ways You Can Help the Declining Bee Population
Bees and humans have a long-standing relationship, and today they require our help more than...
Vegan Garlic Bread Dipped in Jalapeno Cheddar and Creamy Garlic Sauces
Garlic bread dipped in garlic cream and jalapeno cheddar dips will satisfy all your cheesy...
Vegan Buttermilk Biscuits
Who does not enjoy a biscuit? Particularly a warm, soft, pillowy biscuit covered in vegan butter....
Yummy Vegan Grilled King Oyster Mushroom Skewers
These succulent grilled king oyster mushrooms from VBQ: The Ultimate Vegan Barbecue Cookbook...
Future Meat Technologies Could Reduce Livestock's 180 Million Ton Methane Footprint
Future Meat Technologies of Israel has successfully grown lamb meat using cellular agriculture,...
The value of menu planning
Meal preparation can be the deciding factor between successful eating, enjoying healthy and...