Vegan Chickpea Tuna Salad Sandwiches

This simple dish for lunchboxes comes together quickly and is packed with .

Servings 4


1 (15.5-ounce) can of rinsed and drained

1 nori sheet cut finely

1 celery stalk, diced finely

1 small red onion, diced finely

1 tablespoon capers, chopped finely

1 tablespoon Dijon mustard

4 tablespoons mayonnaise

½ teaspoon salt

¼  milligram black pepper

4 butter lettuce leaves

1 big tomato, cut

1 handful of young or shoots

8 tender slices of sandwich

How to prepare:

Add chickpeas to a large bowl and mash them with a fork. Mix together the chopped nori, celery, onion, capers, mustard, and mayonnaise.

On four slices of bread, place lettuce, tomato, and baby greens. Place salad on each slice of bread and top with the remaining bread slices.

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