Rainbow Smoothie Pops

Some people eat with their eyes, and sometimes all it takes is a change in HOW food is presented for them to eat it right up! That’s why we present the Rainbow Pops! 

Servings 12


Pink Layer: 1/4 cup frozen strawberries, 1/4 cup frozen raspberries, a few frozen cranberries (optional), 1/2 cup yogurt and 1/2 cup orange juice

Orange: 1/2 frozen banana, 1/4 cup yogurt, 1/2 cup frozen peaches, 2 carrots, 1 clementine

Yellow: 2 frozen bananas, 1/2 cup yogurt, 3/4 cup frozen pineapple

Green: 1 frozen banana, 1/2 cup yogurt, a handful of broccoli, 1/2 cup frozen pineapple, handful of spinach (optional)

Blue: 1/2 cup yogurt, 1/2 cup frozen blueberries, 1/2 cup frozen pineapple, small amount of blue food coloring (as needed to achieve desired color)

Purple: 1/2 frozen banana, 3/4 cup frozen mixed berries, 1/2 cup yogurt and a few beet slices.

Fruit popsicle, colorful ice creams on wooden stick. Vector realistic set of frozen juice isolated on white background. Summer cold dessert from strawberry, kiwi, and lemon

How to prepare:

For each layer, place ingredients into a blender and blend until smooth. Add more orange juice to help blend if the mixture is too thick.

Continue blending each layer until you have 6 different colors of mixture and wash the blender in between colors.

Next, alternate pouring various layers into the molds, waiting about 2 minutes between each layer.

Once molds are full let them set completely (another few minutes). Remove pops from the maker and enjoy!

If using a standard popsicle mold, use a spoon to scoop mixtures into the mold (Your layers will blend a little, but that is fine!) Once molds are filled, freeze overnight and enjoy the next day!

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