Rainbow Smoothie Pops

Some people eat with their eyes, and sometimes all it takes is a change in HOW food is presented for them to eat it right up! That’s why we present the Rainbow Pops! 

Servings 12

Ingredients:

Pink Layer: 1/4 cup frozen strawberries, 1/4 cup frozen raspberries, a few frozen cranberries (optional), 1/2 cup yogurt and 1/2 cup orange juice

Orange: 1/2 frozen banana, 1/4 cup yogurt, 1/2 cup frozen peaches, 2 carrots, 1 clementine

Yellow: 2 frozen bananas, 1/2 cup yogurt, 3/4 cup frozen pineapple

Green: 1 frozen banana, 1/2 cup yogurt, a handful of broccoli, 1/2 cup frozen pineapple, handful of spinach (optional)

Blue: 1/2 cup yogurt, 1/2 cup frozen blueberries, 1/2 cup frozen pineapple, small amount of blue food coloring (as needed to achieve desired color)

Purple: 1/2 frozen banana, 3/4 cup frozen mixed berries, 1/2 cup yogurt and a few beet slices.

Fruit popsicle, colorful ice creams on wooden stick. Vector realistic set of frozen juice isolated on white background. Summer cold dessert from strawberry, kiwi, and lemon

How to prepare:

For each layer, place ingredients into a blender and blend until smooth. Add more orange juice to help blend if the mixture is too thick.

Continue blending each layer until you have 6 different colors of mixture and wash the blender in between colors.

Next, alternate pouring various layers into the molds, waiting about 2 minutes between each layer.

Once molds are full let them set completely (another few minutes). Remove pops from the maker and enjoy!

If using a standard popsicle mold, use a spoon to scoop mixtures into the mold (Your layers will blend a little, but that is fine!) Once molds are filled, freeze overnight and enjoy the next day!

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

4 Easy Ways to Support Your Local Vegan Restaurants in times of Covid.
Babybel Plant-Based Launches In US, And 3 Other Plant-Based Food Launches
Easy Diy Vegan Cleaning Products (That Work)
What Is The Healthiest Plant-Based Milk?
2020-2025 Dietary Guidelines for Americans Released; The Positives and Negatives
YOU MIGHT ALSO LIKE
Vegan Lentil Shepherds Pie
Ingredients: 1 cup cooked lentils 1 onion, chopped 2 garlic cloves, minced 1 tablespoon olive...
Vegan Lemony Spring Pasta
In this exquisite vegan pasta meal, lemon juice and zest shine with spicy arugula and crisp...
The 5 Healthiest Cooking Oils for Vegan Diets
Are you looking for a way to elevate your vegan meals? Look no further than cooking with oil!...
Is Plant-Based Protein Still a Trendy Item?
A report from the non-profit Good Food Institute found that, despite the current market climate,...
Dairy-free milk can legally be called "milk" according to the FDA, But, There Is One Little Catch
Consumers may use the term “milk” interchangeably with vegan milks, and the FDA...
Garden Fried Rice
When paired with fresh avocado and crispy baked tofu, this simple, vegetable-rich dish makes...