Tempeh with miso-mayonnaise and roasted baby bok choy
This umami-rich dish features tempeh that has been pan-seared with spicy, grainy mustard and...
Watermelon Ice Candy
After a hot day of barbecuing, you’ll be relieved to find these ice cream treats in the...
Vegan mushroom Bolognese with fettuccine
This plant-forward meaty pasta sauce is comprised of mushrooms, peppers, cherry tomatoes, and...
Gluten-free vegan waffles
These vegan waffles have a stunning golden hue and a crispy-tender texture. They are only mildly...
Mushroom walnut lentil pate
This simple, delicious, and nutritious MUSHROOM WALNUT LENTIL PATÉ is a gluten-free vegan variation...
Easy Vegan Tofu Egg Salad
This egg salad is prepared with fewer than nine ingredients and is ideal for deli-style sandwiches,...
Easy Vegan French Bread Pizza
Dinner doesn’t get much easier (or tastier) than this simple, saucy pizza. Servings 4 Ingredients: 1...
Vegan Banana Oatmeal Porridge Jamaican Style
This breakfast porridge from Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor...
Rainbow Smoothie Pops
Some people eat with their eyes, and sometimes all it takes is a change in HOW food is presented...
The best Vurger
Almond Miso soup
Almond Miso soup
Speedy vegan breakfast hash with potatoes and black beans
Green Power Smoothie
Delicious Pinwheels with Garlic and Herbs
Yummy Vegan Grilled King Oyster Mushroom Skewers
Top Fruits And Vegetables To Dehydrate
Pizza buns in a baking dish on a dark background, top view
Twister Pizza
Middle Eastern Shakshuka