Recipes

Tempeh with miso-mayonnaise and roasted baby bok choy
This umami-rich dish features tempeh that has been pan-seared with spicy, grainy mustard and...
Watermelon Ice Candy
After a hot day of barbecuing, you’ll be relieved to find these ice cream treats in the...
Vegan mushroom Bolognese with fettuccine
This plant-forward meaty pasta sauce is comprised of mushrooms, peppers, cherry tomatoes, and...
Gluten-free vegan waffles
These vegan waffles have a stunning golden hue and a crispy-tender texture. They are only mildly...
Mushroom walnut lentil pate
This simple, delicious, and nutritious MUSHROOM WALNUT LENTIL PATÉ is a gluten-free vegan variation...
Easy Vegan Tofu Egg Salad
This egg salad is prepared with fewer than nine ingredients and is ideal for deli-style sandwiches,...
Easy Vegan French Bread Pizza
Dinner doesn’t get much easier (or tastier) than this simple, saucy pizza. Servings 4 Ingredients: 1...
Vegan Banana Oatmeal Porridge Jamaican Style
This breakfast porridge from Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor...
Rainbow Smoothie Pops
Some people eat with their eyes, and sometimes all it takes is a change in HOW food is presented...
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The best Vurger
Almond Miso soup
Almond Miso soup
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Speedy vegan breakfast hash with potatoes and black beans
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Green Power Smoothie
FoodistaCheeseWheel
Delicious Pinwheels with Garlic and Herbs
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Yummy Vegan Grilled King Oyster Mushroom Skewers
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Top Fruits And Vegetables To Dehydrate
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Twister Pizza
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Middle Eastern Shakshuka