Recipes

This umami-rich dish features tempeh that has been pan-seared with spicy, grainy mustard and...

After a hot day of barbecuing, you’ll be relieved to find these ice cream treats in the...

This plant-forward meaty pasta sauce is comprised of mushrooms, peppers, cherry tomatoes, and...

These vegan waffles have a stunning golden hue and a crispy-tender texture. They are only mildly...

This simple, delicious, and nutritious MUSHROOM WALNUT LENTIL PATÉ is a gluten-free vegan variation...

This egg salad is prepared with fewer than nine ingredients and is ideal for deli-style sandwiches,...

Dinner doesn’t get much easier (or tastier) than this simple, saucy pizza. Servings 4 Ingredients: 1...

This breakfast porridge from Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor...

Some people eat with their eyes, and sometimes all it takes is a change in HOW food is presented...