Easily Prepared Jackfruit Tacos

With these delectable , taco night will never be the same again. The texture of shredded is the ideal substitute for pork in tacos. It will knock you off your feet!


2 tablespoons grapeseed oil (or preferred oil)

1 small onion, chopped finely

3 to 4 minced cloves

1 teaspoon of tomato paste two 14-ounce cans of young jackfruit in water or brine Well-rinsed and drained

1 teaspoon cumin

1 tablespoon of powder

1 teaspoon dried oregano

1 teaspoon smoked paprika

¼  teaspoon more to taste salt

¾  cup vegetable broth

Eight tortillas

How to prepare:

In the beginning, shred the jackfruit in a food processor. A few pulses will yield “shredded meat” texture. If you overpulse it, it will get mushy. If your food processor is small, you may need to work in batches. You can chop the jackfruit into thin slices and shred some by hand if you do not have a food processor.

In a large saucepan, heat the oil over medium heat. Add onion and sauté until transparent, about 2-3 minutes.

Add the garlic and cook until fragrant, 30 to 60 seconds. Now add the tomato paste and simmer for an additional 30 to 60 seconds.

Add shredded jackfruit and cook for two to three minutes. Now, add the spices and cook for about 1 minute, or until aromatic.

Pour in the vegetable broth and simmer for three to four minutes, or until the liquid has fully evaporated. Add extra seasoning after tasting. Turn off the heat.

Warm your tortillas individually over medium heat in a large . Cook for thirty seconds per side. Now create tacos to your liking. See the notes for serving suggestions. Enjoy!

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Vegan Pumpkin Cream Pasta
Vegan BBQ pulled jackfruit
Pecan-Oat Crust Vegan Summer Fruit Tart with Vanilla Custard
12 delicious vegan burgers that outperform the big mac
Taking out the Cow from the equation by making Vegan Meat Directly From Grass Proteins
Schouten Europe and Grassa have teamed together to research the viability of producing plant-based...
What is a Raw Vegan Diet, What Should One Expect?
Are you contemplating adopting a raw vegan lifestyle? Learn the ins and outs of the trend and...
Physicians Should Advise Patients to Eat Less Meat and More Vegetables to Prevent Chronic Illness
According to an examination of global dietary guidelines, encouraging people to eat more fruits,...
The 5 Healthiest Cooking Oils for Vegan Diets
Are you looking for a way to elevate your vegan meals? Look no further than cooking with oil!...
Pea Protein What Actually Is It?
Cattle have been a staple of the human diet for quite some time, as evidenced by prehistoric...
Spicy Vegan Soba Noodles With Miso Broth
This vegetable- and noodle-filled bowl is easily customizable to any produce you have on hand. Ingredients: 1...