Delicious, chewy, and really simple. These sweet potato waffles may be served as a sweet or savory breakfast meal.
½ cup sweet potato or 160grams
1 cup flour (use gluten-free if preferred)
2 tsp baking powder
1 chickpea ‘egg’ (4 tbsp chickpea flour with 4 tbsp water)
1 + ¼ cup coconut milk
1 tsp cumin
1 tsp pink salt
1 tsp paprika
How to prepare
In a large bowl, combine all of the ingredients and whisk well.
Place the ingredients in a waffle machine and cook until the waffles are done. Top with whatever you like! Use grilled tomatoes, avocado, hummus, and spinach for a savory version, or maple syrup, fruit, and vegan yogurt for a sweet variation.