Vegan BBQ pulled jackfruit sliders with a smoky twist
Shredded jackfruit’s signature tangy, somewhat sweet flavor and meaty texture complement the smoky, sweet, and sour characteristics of barbecue sauce. Ingredients: For the Jackfruit: 1 tablespoon neutral oil 1/4 cup diced white or yellow onion 1 (10.5-ounce) can jackfruit, drained ¼ cup vegan barbecue sauce 2 teaspoons agave 4 drips liquid smoke ¼ teaspoon salt […]
Avocado Chocolate Mousse
The consistency of avocado is ideal for a luxurious and tasty mousse! Before serving, garnish with fresh berries or whipped cream. Servings: 4 Ingredients: 2 big ripe avocados (peeled and pitted) 1/4 cup pure maple syrup 1/4 cup cacao powder (or cocoa powder) 1 1/2 tsp. pure vanilla extract 1-3 Tbsp. plant milk (to help […]
Vegan Beef Empanadas With Green Chile Aji
A South American classic consisting of baked hand pies with a beef substitute filling and a green spicy pepper dipping sauce. Serves: 12 Ingredients: For the aji verde dipping sauce, combine the following: 1 cup loosely packed cilantro leaves 12 cup loosely packed flat parsley leaves 12 cup loosely packed mint leaves 2 tablespoons minced […]
Spicy Vegan Soba Noodles With Miso Broth
This vegetable- and noodle-filled bowl is easily customizable to any produce you have on hand. Ingredients: 1 package (9 ounces) of buckwheat soba noodles 2 cups shelled frozen edamame 1/3 mug red miso 1 teaspoon plus more per serving of sriracha 2 teaspoons rice vinegar without seasoning 1 tablespoon gluten-free tamari 1 teaspoon toasted sesame […]
Vegan Banana Oat Muffins
Ingredients: 2 ripe bananas, mashed 1/4 cup maple syrup 1/4 cup unsweetened almond milk 1 teaspoon vanilla extract 1 cup rolled oats 1 cup oat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt How to prepare: Preheat the oven to 350°F and line a muffin tin with paper liners. In a […]
Dairy-Free Greek Salad
A fresh salad recipe for how to quickly turn your almond milk leftovers into feta crumbles to throw on top! Ingredients Dairy-Free Feta Crumbles 1 cup of almond pulp leftover from homemade almond milk 6 tablespoons olive oil 1 lemon juiced 1 ¾ teaspoon pink flaked salt 1 teaspoon garlic flakes 1 teaspoon fresh rosemary […]
Sweet Potato Fries
These sweet potato fries with cumin, paprika, and sea salt are simply delicious 4 servings Ingredients 3 big peeled and sliced sweet potatoes into fries 1 tablespoon olive oil 1 tablespoon garlic granules 1/2 teaspoon cumin powder 12 teaspoon smoked paprika 1 generous teaspoon of sea salt 1 tbsp fresh parsley, chopped How to prepare […]
Vegan Caesar Dressing
This 5-minute vegan Caesar dressing is rich and creamy. Dip or dressing? This is the ideal combination of cheesy, garlicky, and creamy. Ingredients 1 Tbsp. Dijon Mustard 2 Tbsp. Nutritional Yeast ½ cup Vegan Mayonnaise 1 tsp Crushed Garlic 2 tsp Capers 2 Tbsp. Lemon Juice 1 Tbsp. Soy Sauce 1 Tbsp. Maple Syrup 1 […]
Black beans-spiced barbecue burgers with caramelized onions
This is your new favorite vegetable burger: meaty, juicy, and with a touch of heat. Ingredients To prepare burgers: 1 ⅓ cups mashed drained and rinsed canned black beans 2 cloves of garlic ¼ cup chopped mushrooms 2 tablespoons olive oil or vegetable oil ¾ teaspoon salt, plus more to taste 3 ½ teaspoons ground […]
