Avocado Chocolate Mousse

The consistency of is ideal for a luxurious and tasty mousse! Before serving, garnish with fresh berries or whipped cream.

Servings: 4


2 big ripe avocados (peeled and pitted)

1/4 cup pure maple syrup

1/4 cup cacao powder (or cocoa powder)

1 1/2 tsp. pure extract

1-3 Tbsp. plant (to help blend)

A dash of salt

Optional: 1/4 tsp. almond extract (or more)

How to prepare:

Put all of the ingredients into a food processor. Blend for approximately thirty seconds, or until smooth. (Scrape the sides .) Begin with 1 tablespoon of milk and add more if necessary.

Place in small ramekins or cups. Refrigerate for at least 2-3 hours before consuming. * \sNotes \s*Chilling: Immediately after blending, you will still detect a faint avocado flavor. However, after a few hours in the refrigerator, the odor is no longer detectable. Simply velvety, -flavored decadence.

Fresh raspberries or strawberries, banana, whipped cream, or chopped/shaved chocolate are optional toppings.

This creates approximately 2 cups of mousse. This yields four medium-large servings of around 1/2 cup each. Or, you may extend it to eight little 1/4-cup servings.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Fish-free calamari fries mimic seafood
This Spring, a new vegan dating app is set to make waves
Roasted Lemony Broccoli Fettuccini
Subway To Release Vegan Chicken Sub For Veganuary
Veganuary 2023: How to get hooked? And 7 Easy Recipes
Corned Jackfruit Reubens with Swiss Cheese
Ingredients:  For the pickling spice mix: 2 Crushed Dried Bay Leaves 2 tablespoons Whole...
Is the Creation of "Hybrid Meat" Necessary to Gain the Acceptance of Consumers Toward Cultivated Animal Products?
It is uncertain that satisfying consumers’ cravings for slaughter-free protein will require...
New startups raise $14 million to see if microbes can make better vegan cheese than cows
Casein, a milk protein, is used to make conventional cheese. It is sourced from the milk of...
Is peanut butter vegan? And what are their origins?
Since the days of the Inca Empire, people have been making peanut paste by roasting and grinding...
Can You Trust Fake Meat? Here's Why Vegan Food Isn't "Just Another Fad"
The media’s anti-vegan bias seems to be growing. There has been a spate of recent nasty...
Should Vegans Stop Imitating Animals Products?
Perhaps it is time to let go of the idea that products derived from animals, like meat and...