Vegan BBQ pulled jackfruit sliders with a smoky twist

Shredded 's signature tangy, somewhat sweet flavor and meaty texture complement the smoky, sweet, and sour characteristics of barbecue sauce.

Ingredients:

For the Jackfruit:

1 tablespoon neutral oil 1/4 cup diced white or yellow onion

1 (10.5-ounce) can jackfruit, drained ¼ cup barbecue sauce

2 teaspoons agave

4 drips liquid smoke

¼ teaspoon salt

1/4 milligram black pepper

¼ teaspoon seasoning

1/4 milligram powder

For the coleslaw:

½ bag slaw mixture

¼ cup vegan mayonnaise

1 tablespoon

½ teaspoon lemon juice

1/2 teaspoon of white vinegar 1/4 teaspoon of salt 1/4 teaspoon of black pepper

How to prepare four toasted slider

What you must do is heat oil in a over medium heat. Cook the onion for five minutes, or until it has softened. Add jackfruit and simmer for an additional 5 minutes, or until pieces are slightly soft. Shred the jackfruit while it cooks in the pan.

Add barbecue sauce to the skillet and toss to evenly coat the meat. Constantly whisk in agave, liquid smoke, salt, pepper, Cajun seasoning, and garlic powder. Continue cooking for eight minutes, then remove from heat.

To make the slaw, combine all ingredients in a large bowl and toss.

On four slider buns, divide the jackfruit and top each with an equal amount of slaw.

Serve hot.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

The ultimate selection of vegan sneakers
Asparagus and Leek Quiche
These Vegan Crayons Are Made From Wasted Vegetables
Gluten-free vegan waffles
Eight amazing plant-based tips for weight loss and better health
YOU MIGHT ALSO LIKE
What are the advantages of consuming rice?
Rice is ubiquitous. There are billions of people who adore and consume it every day. Here are...
Beyond Imitation: Embracing the Abundance of Plant-Based Cuisine
The rise of plant-based alternatives to animal products has been a welcome development for...
Beyond the Beyond Meat: Why Plant-Based Options Are Here to Stay
In our previous article, we explored the rise of fake meat alternatives and questioned whether...
Now is the time to stop using cashmere
Cashmere has a reputation for being an exceptionally comfortable material. Because of its fine...
A Guide to Making Any Pie Vegan
Baking a cake is a skill that can be learned by anyone. For the barest minimum, a prepackaged...
Does Consuming Meat Contribute to Greater Muscle Growth Than Eating Plant-Based Foods?
According to the findings of a recent study that appeared in the Journal of Nutrition, vegan...