These sweet potato fries with cumin, paprika, and sea salt are simply delicious
4 servings
Ingredients
3 big peeled and sliced sweet potatoes into fries
1 tablespoon olive oil
1 tablespoon garlic granules
1/2 teaspoon cumin powder
12 teaspoon smoked paprika
1 generous teaspoon of sea salt
1 tbsp fresh parsley, chopped
How to prepare
1. Preheat the oven to 190° C/375° F/Gas 5.
2. In a large mixing bowl, combine all of the ingredients, being sure to coat all of the fries.
3. Arrange the fries on a nonstick baking sheet and bake for 20-25 minutes (give them a shake halfway through), or until crisp and golden.
4. Garnish with parsley, if desired.
