Sweet Potato Fries

These sweet potato with cumin, paprika, and sea salt are simply delicious

4 servings


3 big peeled and sliced into

1 tablespoon

1 tablespoon granules

1/2 teaspoon cumin powder

12 teaspoon smoked paprika

1 generous teaspoon of sea salt

1 tbsp fresh parsley, chopped

How to prepare

1. Preheat the oven to 190° C/375° F/Gas 5.

2. In a large mixing bowl, combine all of the ingredients, being sure to coat all of the fries.

3. Arrange the on a nonstick baking sheet and bake for 20-25 minutes (give them a shake halfway through), or until crisp and golden.

4. Garnish with parsley, if desired.

Share with friends:

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Hollandaise sauce for vegans
Vitamin D-The Sunshine Vitamin.
Plant-Based Meat Market Is Over $1 Billion Revenue Over The Pandemic
Vegan Charity Got Promoted by Joaquin Phoenix During Golden Globes Ceremony
This Spring, a new vegan dating app is set to make waves
Gerber’s new baby food line is completely vegan
Gerber enters the plant-based protein market with the introduction of their new Plant-tastic...
On Earth Day, try these sustainable brands
Is your wardrobe long-lasting? Here’s why what we wear now is more important than ever....
Full Packed Fiber Crackers
These quick and simple crackers are high in fiber and delicious! Top with rocket, sauerkraut,...
Bird Flu Could Become The Next Pandemic Affecting Humans As Outbreak Surfaces
The UK Health Security Agency (UKHSA) identified a case of avian influenza (bird flu) in a...
Earth day is coming and we have 6 vegan brands up their sustainability efforts
Vegan companies including Ripple, Forager, Beyond Meat, Future Farm, and Veggie Grill are stepping...
Why Is Billie Eilish's Green Red Carpet Fashion So Important?
Every glamorous celebrity event features a red carpet, prominent names, and, of course, a plethora...