Sweet Potato Fries

These with cumin, paprika, and sea salt are simply delicious

4 servings

Ingredients

3 big peeled and sliced into

1 tablespoon

1 tablespoon granules

1/2 teaspoon cumin powder

12 teaspoon smoked paprika

1 generous teaspoon of sea salt

1 tbsp fresh parsley, chopped

How to prepare

1. Preheat the oven to 190° C/375° F/Gas 5.

2. In a large mixing bowl, combine all of the ingredients, being sure to coat all of the fries.

3. Arrange the on a nonstick baking sheet and bake for 20-25 minutes (give them a shake halfway through), or until crisp and golden.

4. Garnish with parsley, if desired.

Share with friends:

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Ziggy Marley Launched A Vegan CBD Line For Dogs
Vegan Diet Can Be Better Than Meds For Your Heart
Danish Researchers Get Funded To Develop A New Better Vegan Protein For The Planet
Eight easy methods for city residents to grow farm-to-table vegetables in their homes
Chunky vegan chocolate chip pretzel cookies
YOU MIGHT ALSO LIKE
Vegan Southern Fried Cabbage
Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish....
Will the Change in Climate Lead to the End of Animal Agriculture?
Will climate change, which has already caused a halt in the production of French Salers cheese...
How to Get Iron on a Vegan Diet, Plus Thirteen Additional Sources
Iron is an essential mineral, yet the body cannot produce it. How to obtain iron from plant-based...
The value of menu planning
Meal preparation can be the deciding factor between successful eating, enjoying healthy and...
Plant vs. animal protein: which is best?
Is plant-based protein comparable to animal protein? We requested the assistance of registered...
Vegan Chocolate Mousse with Chocolate Pecan Crumble
This delicious raw vegan dessert will transform an ordinary night into a beautiful one. This...