Vegan Banana Oat Muffins

2 ripe bananas, mashed

1/4 cup maple syrup

1/4 cup unsweetened almond milk

1 teaspoon vanilla extract

1 cup rolled oats

1 cup oat flour

1/2 teaspoon baking soda

1/4 teaspoon salt

Preheat the oven to 350°F and line a muffin tin with paper liners.

In a large bowl, combine the mashed bananas, maple syrup, almond

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