Ingredients:
2 ripe bananas, mashed
1/4 cup maple syrup
1/4 cup unsweetened almond milk
1 teaspoon vanilla extract
1 cup rolled oats
1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
How to prepare:
Preheat the oven to 350°F and line a muffin tin with paper liners.
In a large bowl, combine the mashed bananas, maple syrup, almond
