Vegan white bean & seitan pozole verde

This delectable Mexican dish is a great contrast to steamed, brothy stew topped with crunchy vegetables and tortilla pieces.

Servings 4

Ingredients

Regarding seitan:

8 ounces of sliced, thinly-sliced

2 teaspoons lime juice

2 cloves of garlic, smashed

1 teaspoon salt

2 tablespoons

To prepare the pozole:

¼ cup olive oil

1 large white onion, peeled, quartered, and sliced to a thickness of ¼ inch

4 cloves of garlic, peeled and chopped

2 large poblano peppers, roasted and chopped

1 can (14-ounces) of white

1 (14-ounce) can of washed hominy

½ ounce unpeeled and sliced gold  

1 tablespoon of chili powder

1 teaspoon cumin powder

1 teaspoon powdered dried oregano

1 teaspoon salt

4 quarts vegetable stock

1 tablespoon lime juice

1 bottle of Mexican lager beer or 1 1/3  cups of vegetable broth

2 cups kale roughly chopped

For the salad with and radish:

1 Cup (about 4 ) finely chopped red globe radishes

1 cup of red cabbage shreds

½  cup finely diced red onion

½ cup finely chopped cilantro

1 big tomato, chopped

2 teaspoons lime juice

1 teaspoon salt

1 Haas avocado, pitted and diced

For the condiments:

4 tortillas

1 tablespoon olive oil

Cilantro for garnish

How to prepare it :

In a glass container, combine lime juice, garlic, salt, and olive oil for the seitan. Add sliced seitan, cover, and shake to coat with marinade. Marinate in the refrigerator for one hour. In a 2-quart pot, heat the oil over medium heat until it shimmers, then add the onion and garlic. Add diced poblano peppers when the onion has become soft and transparent, about 3 minutes. Add that has been marinated and fry for four minutes, or until the edges begin to brown. Add beans, hominy, potato, chili powder, cumin, oregano, salt, broth, lime juice, and beer to the mixture. Increase heat to medium-high and bring soup to a boil, then decrease the heat to low and partially cover for 5 minutes. Continue simmering the soup for 30 minutes, or until the hominy and potato are extremely soft. Add the greens and boil for an additional two minutes to wilt them. Remove from heat and cover until ready to serve. Preheat the oven to 350 degrees and spray both sides of the tortillas with oil. Cut tortillas into 1-inch-wide strips and bake them for 5 minutes on a baking pan until they are crisp and golden. Combine radishes, cabbage, onion, cilantro, tomato, lime juice, and salt in a large mixing basin. Cover and marinate the meat for 10 minutes. Then, incorporate diced avocado. Pour soup into broad dishes for serving. Serve with lime wedges and tortilla strips, radish- salad, and cilantro.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Burger King Store Hosts ‘Plant-Based’ Takeover
Hyundai is not just a vehicle manufacturer, but also a new vegan mushroom meat company: Myco-Protein
Chocolate Oatmeal
Vitamin D-The Sunshine Vitamin.
Cowspiracy: The Sustainability Secret That Inspires Many People To Go Vegan
YOU MIGHT ALSO LIKE
For the first time ever, cell-based meat will be sold at butcheries
A regulatory body has given its first-ever green light to the commercial sale of “cultured...
Is the Creation of "Hybrid Meat" Necessary to Gain the Acceptance of Consumers Toward Cultivated Animal Products?
It is uncertain that satisfying consumers’ cravings for slaughter-free protein will require...
Vegan BBQ pulled jackfruit sliders with a smoky twist
Shredded jackfruit’s signature tangy, somewhat sweet flavor and meaty texture complement...
Here Is Everything You Need to Know About Jackfruit Meat
Meat made from jackfruit. Could it possibly be a fruit? Get eight mouthwatering recipes and...
Jackfruit Gyros
Ingredients for jackfruit pork: 4 tbsp olive oil 1 red onion, medium, coarsely diced 4 garlic...
Can We Expect Vegan Steak to Accurately Replicate Beef? This New Business Project Wagers You Won't Notice the Difference
The Berlin-based business Project Eaden has recently secured roughly $11 million to begin producing...