Vegetable soup with grits

Vegetable-soup-with-grits

Vegetable soup with grits that will warm and satisfy you even on the coldest days of winter! The groats are full of benefits, minerals and dietary and are most perfectly combined in soups. Soup with chicken, vegetables and amazing grits!

Ingredients:

  1. A tablespoon of oil
  2. 2-3 shanks (optional)
  3. 1 pack of pearl barley
  4. 1 onion cut into quarters
  5. Tomato cut into small cubes
  6. 2 diced potatoes
  7. 2 carrots cut into slices
  8. 1 zucchini cut into slices
  9. 1 tablespoon turmeric
  10. 2-3 teaspoons chicken / salt soup powder
  11. 1 teaspoon mushroom soup powder
  12. 1/2 teaspoon black pepper
  13. A handful of chopped coriander

Instructions:

  1. Heat a tablespoon of oil in the soup pot and fry 2-3 shanks for about a minute on each side.
  2. Add the onion and tomato to the pot, stir and fry for another minute.
  3. Fill half a pot deep with water, heat over medium-high flame and add the rest of the vegetables.
  4. Add a handful of washed pearl barley and turmeric to the pot and bring to a boil while stirring.
  5. Lower the flame and cook for about an hour while the rest of the pot is partially covered with a small opening for the steam to escape.
  6. Add spices: mushroom and soup powder, black pepper and chopped coriander and mix everything together, one last boil and the soup is ready.

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