To make this banana-based, dairy-free frozen delicacy, you only need a strong blender.
Serves: 1
Enjoy this soft-serve ice cream immediately, or freeze it if you prefer a more classic scoop. For taste variations, add chocolate pieces, dried cherries, or coconut flakes.
Ingredients
2 diced frozen bananas
2 tablespoons chocolate powder, unsweetened
1/4 teaspoon cinnamon powder
3 teaspoons of smooth peanut butter
How to prepare
Blend bananas, chocolate powder, and cinnamon in a high-powered blender or food processor. As needed, scrape the sides of the blender with a spatula until the ice cream consistency is smooth and creamy. This procedure could take a few minutes.
Add peanut butter and mix briefly to form swirls.
