Chocolate peanut butter and swirl banana ice cream

To make this banana-based, dairy-free frozen delicacy, you only need a strong blender.

Serves: 1

Enjoy this soft-serve immediately, or freeze it if you prefer a more classic scoop. For taste variations, add pieces, dried cherries, or flakes.

Ingredients

2 diced frozen bananas

2 tablespoons chocolate powder, unsweetened

1/4 teaspoon powder

3 teaspoons of smooth peanut butter

How to prepare

Blend bananas, chocolate powder, and cinnamon in a high-powered blender or food processor. As needed, scrape the sides of the blender with a spatula until the ice cream consistency is smooth and creamy. This procedure could take a few minutes.

Add peanut butter and mix briefly to form swirls.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Apricot Croissants
Cauliflower flowers and to the oven - Super Easy
Super Bowl Star Tom Brady Praised For Eating ‘Mostly Plant-Based’
Chocolate Oatmeal
Veganism is influencing travel and tourism
YOU MIGHT ALSO LIKE