Penne a la Puttanesca

Olive and caper pasta: it’s no surprise that this dish has gained popularity outside of Italy. comes together quickly with just a few cupboard ingredients.

2 Servings

Ingredients

300g dry penne or spaghetti (10.5oz)

3 tablespoons

2 finely sliced cloves

1 finely diced

400g (14.1oz) canned chopped tomatoes

Black olives, 90g (3.1oz)

Capers (30g/1oz)

12 crushed nori sheets, if desired

A handful of chopped parsley

A pinch of salt

How to prepare it.

In a large saucepan of salted boiling water, cook the penne or spaghetti for 8-12 minutes, or until al dente. Penne will take longer to cook than spaghetti. Reserve 60ml (2fl oz) of the pasta in boiling water after draining.

In a frying pan, heat the oil and add the and chili. Reduce the heat to low and cook for 1 minute, being careful not to burn the garlic.

Mix in the tomatoes, olives, capers, and nori (if using). Cover and cook for about 10 minutes, stirring frequently. Add a splash of water if the sauce becomes too dry.

Stir in the pasta water after adding the cooked spaghetti to the sauce. Sprinkle with parsley and taste for seasoning, adding a little salt if necessary.

Drizzle with more before serving.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Apples and Cinnamon Crepes
Hollandaise sauce for vegans
Saint Laurent Dropped Fur. But There Are Remaining Hold-out Brands.
Record Drought Could Cause Rise In Vegan Meat Prices
Stella McCartney created first world’s mushroom leather clothing
YOU MIGHT ALSO LIKE
Vegan BBQ pulled jackfruit sliders with a smoky twist
Shredded jackfruit’s signature tangy, somewhat sweet flavor and meaty texture complement...
Corned Jackfruit Reubens with Swiss Cheese
Ingredients:  For the pickling spice mix: 2 Crushed Dried Bay Leaves 2 tablespoons Whole Mustard...
Potatoes Hasselback with Vegan Cheese Sauce
The beauty of hasselback potatoes is that the flavor permeates each mouthful, and each piece...
Sweet Potato Thai Noodles
This midweek sweet potato noodle recipe is as simple as it gets for plant-forward eating. Thai...
Can We Expect Vegan Steak to Accurately Replicate Beef? This New Business Project Wagers You Won't Notice the Difference
The Berlin-based business Project Eaden has recently secured roughly $11 million to begin producing...
Should Vegans Stop Imitating Animals Products?
Perhaps it is time to let go of the idea that products derived from animals, like meat and...