Roasted pepper salad


A colorful and especially delicious roasted pepper salad. The sweetness and sourness of the salad go great with bread, starter salads and various spreads. It is highly recommended!


  1. 3 green peppers
  2. 3 red peppers
  3. 3 yellow peppers
  4. 3 cloves of garlic
  5. 2 tablespoons lemon juice (or balsamic vinegar)
  6. 1 tablespoon olive oil
  7. Salt and pepper to taste


  1. Cut the peppers, place in a baking pan on the inside, and bake in the oven for about three quarters of an hour over medium heat.
  2. Cool slightly and peel the peppers (it is recommended to cool the peppers in a plastic bag, which will make it easier to peel).
  3. Cut the peeled peppers into strips and transfer to a bowl.
  4. Crush the garlic and add to the bowl.
  5. Add the lemon, oil, salt and pepper and mix.

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