The addition of applesauce gives these chocolate cookies a chewy, moist, and sticky texture that will leave you wanting more.
Servings: 12
Ingredients
½ cup softened vegan butter
½ cup brown sugar
½ cup sugar
¼ cup applesauce
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
2 teaspoons vanilla extract
1½ cups vegan chocolate chips
⅓ cup roughly chopped pretzels
How to prepare:
Preheat the oven to 375 degrees and grease a large baking sheet with cooking spray. Whisk together butter and sugar in a large bowl until smooth. Whisk in the applesauce and vanilla extract once more.
Add flour, baking soda, salt, and cinnamon, and mix using a rubber spatula. Chocolate chips and pretzels are folded in.
Using a tablespoon, pour cookie batter onto the prepared baking sheet, leaving 1 inch of space between each cookie. Bake for 11 to 12 minutes, or until golden brown around the edges.
Remove from the oven and allow to cool for 3 minutes before serving.
