Vegan cashew fudge ice cream bars

This fusion delicacy combines two traditional Indian desserts: Kulfi (thick ice cream) and Kaju Katli ( fudge).

6 SERVINGS

Ingredients

1 cup raw cashews, soaked and drained in boiling water for 4 to 5 hours

1 ½   cup water

1 can (14 oz.) full-fat milk

¼  cup raw

1 tsp cardamom powder

12 c. maple syrup

1 tsp rose water

How to prepare

Blend the drained cashews and water in a high-speed blender until smooth and creamy.

Add the mixture to a large saucepan over medium-high heat. Stir in the milk and bring to a boil. Turn the heat down to medium-low. When the mixture starts to boil, add the and cardamom and continue to cook, stirring regularly, for 5 to 7 minutes, or until the mixture is thick.

Remove from the heat and stir in the maple syrup and rose water. Set aside to cool to room temperature after well stirring.

Pour mixture into popsicle molds. Insert a popsicle stick into the center of each mold, leaving around 112 inches protruding. Freeze for a minimum of 8 hours. Frozen is best.

Share with friends:

Leave a Reply

Your email address will not be published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Babybel Released Vegan Mini Cheese Wheels, And Aldi Releases Its First Dairy-Free Cheese Series
These Vegan Crayons Are Made From Wasted Vegetables
Vegan Shrimp Hitting Restaurant Across The Us
“Clueless” Star Alicia Silverstone’s Launches New Vegan Gummies Vitamins
Plant-based meat may be a better solution to address climate change than electric cars
YOU MIGHT ALSO LIKE
Vegan Garlic Bread Dipped in Jalapeno Cheddar and Creamy Garlic Sauces
Garlic bread dipped in garlic cream and jalapeno cheddar dips will satisfy all your cheesy...
Future Meat Technologies Could Reduce Livestock's 180 Million Ton Methane Footprint
Future Meat Technologies of Israel has successfully grown lamb meat using cellular agriculture,...
Classic vegan coleslaw
Classic vegan coleslaw made with the perfect dressing and ready in 10 minutes! Perfect for...
Plant vs. animal protein: which is best?
Is plant-based protein comparable to animal protein? We requested the assistance of registered...
How to Get Iron on a Vegan Diet, Plus Thirteen Additional Sources
Iron is an essential mineral, yet the body cannot produce it. How to obtain iron from plant-based...
Which Term Should Be Officially Adopted by the Food Industry, Vegan or Plant-Based?
For years, there has been debate over whether or not the terms “vegan” and “plant-based”...