Vegan Banana Oatmeal Porridge Jamaican Style

This breakfast porridge from Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm is naturally sweetened with bananas. Add a dollop of cream or your favorite stewed berries for a nutritious complement.

Servings 2

Ingredients:

1 pint of rolled oats

3 cups -free almond

2 tablespoons powder

1 teaspoon of nutmeg powder

¼ teaspoon salt

2 ripe bananas, mashed

¼  cup granulated brown

1 teaspoon extract

For the topping

¼  cup ground walnuts

1 banana, sliced

½ teaspoon powder

How to prepare:

Stir the oats, milk, cinnamon, nutmeg, and salt together in a medium saucepan over medium-high heat. Bring the ingredients to a boil.

Reduce to a simmer and cook, stirring often, for approximately 10 minutes, or until the porridge has thickened enough to coat the back of a spoon.

Stir in mashed bananas, brown sugar, and for a further 2 to 3 minutes, or until blended and is completely dissolved.

Pour oatmeal into two dishes to serve. Add chopped walnuts, banana slices, and a dash of on top.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

New startups raise $14 million to see if microbes can make better vegan cheese than cows
Plant-Based Tennis Novak Djokovic Wins AGAIN
15 vegan women-owned companies to support
Vegan Kit Kat Bars?
Hot Investments at Vegan Brands
YOU MIGHT ALSO LIKE
Vegan Jamaican Curry
This gentle and creamy yellow curry from a popular New York diner is completely vegan and incredibly...
New startups raise $14 million to see if microbes can make better vegan cheese than cows
Casein, a milk protein, is used to make conventional cheese. It is sourced from the milk of...
Potatoes Hasselback with Vegan Cheese Sauce
The beauty of hasselback potatoes is that the flavor permeates each mouthful, and each piece...
Why cultured meat may be the solution to the worldwide overfishing crisis
Food technology businesses have figured out how to manufacture fish-free products. In the United...
Vegan BBQ pulled jackfruit sliders with a smoky twist
Shredded jackfruit’s signature tangy, somewhat sweet flavor and meaty texture complement...
Sweet Potato Thai Noodles
This midweek sweet potato noodle recipe is as simple as it gets for plant-forward eating. Thai...