Vegan Banana Oatmeal Porridge Jamaican Style

This breakfast porridge from Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm is naturally sweetened with bananas. Add a dollop of cream or your favorite stewed berries for a nutritious complement.

Servings 2

Ingredients:

1 pint of rolled oats

3 cups -free almond

2 tablespoons powder

1 teaspoon of nutmeg powder

¼ teaspoon salt

2 ripe bananas, mashed

¼  cup granulated brown sugar

1 teaspoon extract

For the topping

¼  cup ground walnuts

1 banana, sliced

½ teaspoon cinnamon powder

How to prepare:

Stir the oats, milk, cinnamon, nutmeg, and salt together in a medium saucepan over medium-high heat. Bring the ingredients to a boil.

Reduce to a simmer and cook, stirring often, for approximately 10 minutes, or until the porridge has thickened enough to coat the back of a spoon.

Stir in mashed bananas, brown sugar, and vanilla for a further 2 to 3 minutes, or until blended and sugar is completely dissolved.

Pour oatmeal into two dishes to serve. Add chopped walnuts, banana slices, and a dash of cinnamon on top.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Nearly Half Of Europeans Are Eating Less Meat, New Research Reveals
What are the advantages of consuming rice?
Why Korea will be the source for the best Vegan meat products
Revo foods' first 3d-printed vegan salmon filets will launch in stores in 2023
Are Meat Substitute Companies Honest About Their Environmental Footprint?
YOU MIGHT ALSO LIKE
Golden gluten-free waffles with berries and cinnamon syrup
These gluten-free beauties are exactly what you need for brunch. Serves: 6 Ingredients: For...
Vegan Beef Empanadas With Green Chile Aji
A  South American classic consisting of baked hand pies with a beef substitute filling...