Vegan Banana Oatmeal Porridge Jamaican Style

This breakfast porridge from Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & Southern Charm is naturally sweetened with bananas. Add a dollop of coconut cream or your favorite stewed berries for a nutritious complement.

Servings 2


1 pint of rolled oats

3 cups sugar-free almond milk

2 tablespoons cinnamon powder

1 teaspoon of nutmeg powder

¼ teaspoon salt

2 ripe bananas, mashed

¼  cup granulated brown sugar

1 teaspoon vanilla extract

For the topping

¼  cup ground walnuts

1 banana, sliced

½ teaspoon cinnamon powder

How to prepare:

Stir the oats, milk, cinnamon, nutmeg, and salt together in a medium saucepan over medium-high heat. Bring the ingredients to a boil.

Reduce to a simmer and cook, stirring often, for approximately 10 minutes, or until the porridge has thickened enough to coat the back of a spoon.

Stir in mashed bananas, brown sugar, and vanilla for a further 2 to 3 minutes, or until blended and sugar is completely dissolved.

Pour oatmeal into two dishes to serve. Add chopped walnuts, banana slices, and a dash of cinnamon on top.

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