Vegan Lentil Shepherds Pie


1 cup cooked lentils

1 onion, chopped

2 garlic cloves, minced

1 tablespoon olive oil

1 cup vegetable broth

2 cups chopped mixed vegetables (carrots, peas, corn)

2 cups mashed potatoes

Salt and pepper to taste

How to prepare:

Preheat the oven to 375°F.

In a large skillet, sauté the onion and garlic in olive oil until tender.

Add the lentils and vegetable broth and bring to a boil.

Reduce heat and let simmer for 15-20 minutes or until lentils are tender.

Add the mixed vegetables and simmer for an additional 5-7 minutes.

Transfer the lentil mixture to a casserole dish and spread the mashed potatoes on top.

Bake for 25-30 minutes or until the potatoes are lightly browned.

Season with salt and pepper to taste.

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