Vegan Lentil Shepherds Pie

Ingredients:

1 cup cooked lentils

1 onion, chopped

2 cloves, minced

1 tablespoon

1 cup vegetable broth

2 cups chopped mixed (carrots, peas, )

2 cups mashed

Salt and pepper to taste

How to prepare:

Preheat the oven to 375°F.

In a large , sauté the onion and garlic in olive oil until tender.

Add the lentils and vegetable broth and bring to a boil.

Reduce heat and let simmer for 15-20 minutes or until lentils are tender.

Add the mixed vegetables and simmer for an additional 5-7 minutes.

Transfer the lentil mixture to a casserole dish and spread the mashed potatoes on top.

Bake for 25-30 minutes or until the potatoes are lightly browned.

Season with salt and pepper to taste.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Apricot Croissants
Baked Vegan Apple Cider Donuts
What Is The Healthiest Plant-Based Milk?
Pasta with Sun-Dried Tomatoes
The ten best vegan chicken brands
YOU MIGHT ALSO LIKE
Vegan Beef Empanadas With Green Chile Aji
A  South American classic consisting of baked hand pies with a beef substitute filling...
Is Chocolate a Healthy Food Choice?
The Positive Effects of Vegan Chocolate Will Have You Feeling Completely Guilt-Free Chocolate...
Consumers Want Better Vegan Cheese
According to a research published by the Plant Based Foods Association, customers continue...
The 5 Healthiest Cooking Oils for Vegan Diets
Are you looking for a way to elevate your vegan meals? Look no further than cooking with oil!...
Now is the time to stop using cashmere
Cashmere has a reputation for being an exceptionally comfortable material. Because of its fine...
Taking out the Cow from the equation by making Vegan Meat Directly From Grass Proteins
Schouten Europe and Grassa have teamed together to research the viability of producing plant-based...