Miso Mushroom ‘Chicken’ Soup

Serves: 2


1/2 Cup Dried

3 Water cups

1/2 Onion

2 cloves

1 Carrot

2 Celery stalk

1 cup no-salt canned

1 cup White miso paste

1 tbsp + 1 tsp Lime

2 Green onion

8 ounces of brown rice pasta


2 tsps pepper flakes

1⁄2 Red chili pepper

2 tsps Low-sodium soy sauce/tamari

How to prepare :

Soak the in water the night before or for a few hours. Employ sufficient water to submerge the mushrooms.

Onion and garlic should be peeled and coarsely chopped prior to preparation. Chop the carrot and celery stalks into small pieces after rinsing them. Drain and rinse the .

Add a few tablespoons of water to a soup pot and heat it on medium. Add the carrots, celery, onion, and garlic. Water sauté until veggies soften (about 5 minutes) (about 5 minutes).

Bring the water, mushrooms, and soaking liquid to a boil. While boiling, add the noodles. , add additional water to completely submerge the noodles and .

When the noodles are almost cooked, whisk in the white miso paste and beans. When the noodles are soft, remove them from the pan and season them with salt, pepper, a slice of fresh lime, and your preferred condiments. If desired, add soy sauce and season to taste. The sliced green onions are sprinkled on top. Enjoy!

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

There’s Now A Fully FREE Vegan TV Network
Jason Momoa Launches Limited Edition Vegan Sneakers Made From Algae
Greta Thunberg Calls World Leaders Hypocrites Of After They Eat Steak And Lobster On Climate Summit
Is bread vegan?, which Varieties Have the Healthiest Profiles?
Here Is Everything You Need to Know About Jackfruit Meat
E. Coli Found in Meat Causes 500,000 UTIs a Year
According to the findings of a recent study, food-borne zoonotic E. coli is associated with...
Vegan Beef Empanadas With Green Chile Aji
A  South American classic consisting of baked hand pies with a beef substitute filling...
Golden gluten-free waffles with berries and cinnamon syrup
These gluten-free beauties are exactly what you need for brunch. Serves: 6 Ingredients: For...