Delicious Vegan Cheesy Kale Chips

Surprisingly, vegetarian children like munching along the way. Because chips are their favorite, we present them with a healthy alternative “chip.” Even children who are not fans of in previous recipes will adore these kale chips.



1 bunch kale, cleaned and trimmed of big stems; torn into bite-size pieces

1/4 teaspoon pink salt

3 tbsp. lemon juice

1 tbsp. cashews (soaked 2 hours & drained)

1 seeded and sliced red bell pepper

2 tsp dietary

1 tbsp water

How to prepare

In a large bowl, place the kale. Season with salt and 1 tbsp lemon juice, if desired. Massage the kale until it is well covered.

In a blender combine the remaining ingredients and blend until smooth. Distribute the mixture evenly over the kale and massage to coat the leaves.

In a dehydrator, arrange coated kale leaves in a single layer. Dehydrate at 105 degrees Fahrenheit for 12 hours or overnight, or until the coating is completely dry and the kale is crispy.

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