Lentil and Spinach Soup


1 cup lentils

4 cups vegetable broth

2 cups spinach

1 onion, chopped

2 cloves, minced

1 tablespoon

Salt and pepper to taste

How to prepare:

In a large pot, sauté the onion and garlic in olive oil until tender.

Add the lentils and vegetable broth and bring to a boil.

Reduce heat and let simmer for 20-30 minutes or until lentils are tender.

Add the spinach and stir until wilted.

Season with salt and pepper to taste.

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