Hyssop Berry Nuts

Hyssop Berry Nuts

This is one of my favorite recipes for a snack to have with drinks. Hyssop known in the Middle East as Za’atar is a spice blended with sesame seeds and oregano, rosemary, thyme, and salt.


100g strawberries and berries hulled and chopped (optional)

150g mixed nuts e.g. walnuts, almonds, pecans, cashews

25g mixed seeds e.g. sunflower, pumpkin

1 tsp olive oil

2 tsp za’atar

How to prepare

Preheat the oven to 200°C and line a baking tray with parchment. Spread the strawberries out into a single layer and bake for 15 mins until slightly dehydrated. Set aside to cool.

Spread the nuts and seeds in a single layer on another tray, drizzle with the oil, and roast for 5 minutes. Remove from the oven, mix well with the za’atar. Cool then stir in the strawberries.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Argentina’s President Going Vegan?
Delicious Vegan Cheesy Kale Chips
Almond Miso soup
What Is the Latest on Vegan Shoes?
Why Vegans May Be Exempt From Compulsory COVID-19 Vaccinations?