Golden gluten-free waffles with berries and cinnamon syrup

These gluten-free beauties are exactly what you need for brunch.

Serves: 6


For the fruit garnish:

3 cups minced, hulled strawberries

1 cup blueberries

1 teaspoon sugar

To prepare waffles:

3 teaspoon flaxseed meal

6 teaspoons of water 112 cups of instant cereals

2 measuring measures of gluten-free all-purpose flour

3.0 grams baking soda

1 teaspoon cinnamon powder

½ teaspoon salt

2 pints of almond milk

2 teaspoons apple cider vinegar

4 teaspoons maple syrup

4 teaspoons canola oil

2 tablespoons vanilla extract

For the spiced syrup:

1½ cups unadulterated maple syrup

1/2 teaspoon cinnamon powder

How to prepare:

Warm up the waffle iron. For the berry topping, combine berries and sugar in a bowl and put aside.

In a small bowl, combine powdered flaxseed and water and set aside to thicken for the waffles. Combine almond milk, apple cider vinegar, maple syrup, canola oil, and vanilla extract in a small basin. Combine instant oats, flour, baking powder, cinnamon, and salt in a medium basin. Add almond milk mixture and blend thoroughly, then add flaxseed and mix thoroughly.

Spray a hot waffle iron with oil, fill to the third with batter, and promptly close the lid. Three to four minutes, or until golden brown. Once cooked, use a fork to delicately remove food from the iron. Proceed with the remaining mixture.

Pour the ingredients for the cinnamon syrup into a saucepan over medium heat and stir until the cinnamon is incorporated and the syrup is heated.

To serve, immediately place heated waffles on a plate and top with berry topping and cinnamon syrup.

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