News
Consumers Want Better Vegan Cheese
According to a research published by the Plant Based Foods Association, customers continue to be dissatisfied with the flavor and consistency of vegan cheese. What
Taking out the Cow from the equation by making Vegan Meat Directly From Grass Proteins
Schouten Europe and Grassa have teamed together to research the viability of producing plant-based meat substitutes straight from grass proteins, skipping the cow entirely. As
Pea Protein What Actually Is It?
Cattle have been a staple of the human diet for quite some time, as evidenced by prehistoric cave paintings. During that time, aurochs—an extinct ox
What is a Raw Vegan Diet, What Should One Expect?
Are you contemplating adopting a raw vegan lifestyle? Learn the ins and outs of the trend and potential consequences right here. The notion of not
Spicy Vegan Soba Noodles With Miso Broth
This vegetable- and noodle-filled bowl is easily customizable to any produce you have on hand. Ingredients: 1 package (9 ounces) of buckwheat soba noodles 2
The 5 Healthiest Cooking Oils for Vegan Diets
Are you looking for a way to elevate your vegan meals? Look no further than cooking with oil! Caramelized onions, golden-brown panko-crusted tofu, and other
