For a simple, nutrient-dense, and fulfilling meal, top bread with an abundance of veggies and plant-based protein. Ingredients: 3 cups Kale 1 clove garlic No-salt canned cannellini beans 4 loaf of Bread (whole-grain or gluten-free) 1 tsp yeast for nutritional purposes 2 Cups Grapes 1 tbsp + 1 tsp Balsamic vinegar Optional Black pepper as … Continue reading White Bean and kale Toast