This delectable Mexican dish is a great contrast to steamed, brothy stew topped with crunchy vegetables and tortilla pieces. Servings 4 Ingredients Regarding seitan: 8 ounces of sliced, thinly-sliced seitan 2 teaspoons lime juice 2 cloves of garlic, smashed 1 teaspoon salt 2 tablespoons olive oil To prepare the pozole: ¼ cup olive oil 1 … Continue reading Vegan white bean & seitan pozole verde