Shredded jackfruit’s signature tangy, somewhat sweet flavor and meaty texture complement the smoky, sweet, and sour characteristics of barbecue sauce. Ingredients: For the Jackfruit: 1 tablespoon neutral oil 1/4 cup diced white or yellow onion 1 (10.5-ounce) can jackfruit, drained ¼ cup vegan barbecue sauce 2 teaspoons agave 4 drips liquid smoke ¼ teaspoon salt … Continue reading Vegan BBQ pulled jackfruit sliders with a smoky twist