Ingredients: 1 block firm tofu, drained and cubed 1 cup broccoli florets 1 cup sliced bell peppers 1 cup sliced carrots 1 tablespoon sesame oil 1 tablespoon soy sauce 1 teaspoon minced garlic Salt and pepper to taste How to prepare: In a wok or large skillet, heat the sesame oil over medium-high heat. Add … Continue reading Tofu and Vegetable Stir-Fry