1 block firm tofu, drained and cubed
1 cup broccoli florets
1 cup sliced bell peppers
1 cup sliced carrots
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon minced garlic
Salt and pepper to taste
How to prepare:
In a wok or large skillet, heat the sesame oil over medium-high heat.
Add the tofu and stir-fry for 3-4 minutes or until lightly browned.
Add the garlic and vegetables and stir-fry for an additional 5-7 minutes or until the vegetables are tender.
Drizzle with soy sauce and season with salt and pepper to taste.