Ingredients: 1 cup lentils 4 cups vegetable broth 2 cups spinach 1 onion, chopped 2 garlic cloves, minced 1 tablespoon olive oil Salt and pepper to taste How to prepare: In a large pot, sauté the onion and garlic in olive oil until tender. Add the lentils and vegetable broth and bring to a boil. … Continue reading Lentil and Spinach Soup