When paired with fresh avocado and crispy baked tofu, this simple, vegetable-rich dish makes for the ideal weeknight meal. Servings 2 Ingredients: 2 tablespoons olive oil 1 cup riced cauliflower 1 finely chopped shallot 1 cup garden peas 1 tablespoon chopped Swiss chard 2 cups brown rice cooked 3 tablespoons yeast nutritional ¼  cup freshly … Continue reading Garden Fried Rice