These seared plant-based steaks with creamy, silky yogurt and buttery chopped hazelnuts will up your broccoli game. Serves: 2 Ingredients:  1 head broccoli  1/4 cup olive oil 1 teaspoon smoked paprika 2 teaspoons of za’atar,  1/4 teaspoon of salt,  1 tablespoon of champagne or white balsamic vinegar. ¼ cup vegan yogurt 1/4 cup hazelnuts, finely … Continue reading Broccoli Steaks with Za’atar Seasoning