Broccoli Steaks with Za’atar Seasoning

These seared plant-based steaks with creamy, silky yogurt and buttery chopped hazelnuts will up your broccoli game.

Serves: 2


1 head broccoli 

1/4 cup olive oil

1 teaspoon smoked paprika

2 teaspoons of za’atar, 

1/4 teaspoon of salt, 

1 tablespoon of champagne or white balsamic vinegar.

¼ cup vegan yogurt

1/4 cup hazelnuts, finely chopped

How to prepare:

Cut the broccoli into 2- to 3-inch-thick slabs. Put aside.

Combine olive oil, paprika, za’atar, and salt in a small bowl. Sprinkle over broccoli to coat.

Heat a skillet made of cast iron over medium-high heat. When the pan is hot, add the broccoli and cook for six to seven minutes per side, or until browned. Add vinegar.

Spread yogurt on a serving platter and top with broccoli, walnuts, and the leftover marinade oil.

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