Why Vegan Luxury Is the Biggest Sustainability Trend in 2022

Bringing your own tote bags to the store didn't seem like a revolutionary reaction to the heaps of flimsy supermarket plastic bags most of us still have hidden deep in the corners of our kitchens not all that long ago. It was a watershed moment in the sustainability debate, and we've gone a long way from the days of carrying your own bag (though presumably, you're still bringing them!).

Today, there are successes for the environment wherever we turn, from the electric cars we can now charge while grocery shopping to the growing variety of alternatives on supermarket shelves to cut emissions-heavy meat, eggs, and dairy products.

Changes in the Climate

is real, and it is a huge concern, according to scientists and governments.
We just learned that the Amazon rainforest, the world's largest land-based carbon sink, has turned into a major carbon emitter.
Every year, we manufacture 300 million tons of plastic, with more than 10 million tons ending up in our seas, all while removing billions of fish from those waters, upsetting the ocean's natural balance—consequences we hardly comprehend, let alone are prepared to address.

Forest fires, hurricanes, and tornadoes are more common than ever before. With each passing season, fresh water and nutritious soil become scarcer, and our poorest people bear the burden of our planet's warming.

Innovators are working on methods to reduce our effect in practically every aspect of our lives, from transportation to food to medicine, and everything in between. These are all positive things. Is it, however, too little, too late?

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Bill Maher And 15 Celebs Urge New Jersey To End Confinement Of Animals On Factory Farms
Lewis Hamilton’s Vegan Burger To Open 7 More Branches And 20 Delivery-only Outposts In London
Burger King adds Notco’s high-tech vegan chicken to the menu in Chile
Spicy Spinach Patties With Garlic Oil
Omega-3s: A Guide for Vegans
YOU MIGHT ALSO LIKE
E. Coli Found in Meat Causes 500,000 UTIs a Year
According to the findings of a recent study, food-borne zoonotic E. coli is associated with...
Golden gluten-free waffles with berries and cinnamon syrup
These gluten-free beauties are exactly what you need for brunch. Serves: 6 Ingredients: For...
Vegan Beef Empanadas With Green Chile Aji
A  South American classic consisting of baked hand pies with a beef substitute filling...