This classic Asian stew is colored with annatto, a carotenoid-rich food coloring obtained from the seeds of the achiote tree. Serves: 8 Ingredients: 1 tablespoon powdered annatto 1 cup finely sliced yellow onion 3 minced cloves of garlic 1 medium eggplant sliced into rounds or quartered if larger in diameter. 1 cup long beans, sliced … Continue reading Vegetable Stew with Peanuts