Vegan Strawberry French Toast


It can be prepared with vegan challah or rustic sourdough bread in this easy recipe. Drizzle with maple syrup, honey, or peanut butter for sinners. 


Balsamic strawberry compote:

2 cups fresh sliced strawberries

½ cup sugar

2 tablespoons of balsamic vinegar

1 teaspoon of vanilla

For the French toast:

1 cup unsweetened almond milk 

1 teaspoon of vanilla

1 tablespoon flaxseed 

2 tablespoons starch

1 teaspoon ground cinnamon

¼ teaspoon pink salt

2 tablespoons vegan butter, melted, divided

1 loaf day-old vegan brioche bread

What to do:

For the compote, add all ingredients into a medium-sized pot over medium-high heat. Let simmer until sugar dissolves while stirring occasionally. After 5 minutes, remove from heat and let cool until the has thickened and set aside.

For the French toast, add into a large bowl, the milk, vanilla, flaxseed, starch, cinnamon, salt, and 1 tablespoon butter, and whisk. Set aside for 5 minutes.

Preheat the griddle to medium heat and add the remaining butter. 

Preheat oven to 180-200 Celsius and line a large baking sheet.

Dip 1 slice of bread into milk mixture, soaking for a few seconds on each side. Place a slice on a heated griddle, cooking on each side for about 3 to 4 minutes until golden brown. Repeat with the remaining bread.

Once prepared add all French toast onto a baking sheet in a single layer and bake for 10 to 15 minutes until crisp on the edges. Remove from oven.

To serve, stack the French toast on top of each other and add a generous spoon of compote over top.

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