Vegan Strawberry French Toast

Vegan-Strawberry-French-Toast

It can be prepared with vegan challah or rustic sourdough bread in this easy recipe. Drizzle with maple syrup, honey, or peanut butter for sinners. 

Ingredients:

Balsamic strawberry compote:

2 cups fresh sliced strawberries

½ cup sugar

2 tablespoons of balsamic vinegar

1 teaspoon of vanilla

For the French toast:

1 cup unsweetened almond milk 

1 teaspoon of vanilla

1 tablespoon flaxseed 

2 tablespoons starch

1 teaspoon ground cinnamon

¼ teaspoon pink salt

2 tablespoons vegan butter, melted, divided

1 loaf day-old vegan brioche bread

What to do:

For the compote, add all ingredients into a medium-sized pot over medium-high heat. Let simmer until sugar dissolves while stirring occasionally. After 5 minutes, remove from heat and let cool until the has thickened and set aside.

For the French toast, add into a large bowl, the milk, vanilla, flaxseed, starch, cinnamon, salt, and 1 tablespoon butter, and whisk. Set aside for 5 minutes.

Preheat the griddle to medium heat and add the remaining butter. 

Preheat oven to 180-200 Celsius and line a large baking sheet.

Dip 1 slice of bread into milk mixture, soaking for a few seconds on each side. Place a slice on a heated griddle, cooking on each side for about 3 to 4 minutes until golden brown. Repeat with the remaining bread.

Once prepared add all French toast onto a baking sheet in a single layer and bake for 10 to 15 minutes until crisp on the edges. Remove from oven.

To serve, stack the French toast on top of each other and add a generous spoon of compote over top.

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