Vegan Southern Fried Cabbage

Vegan Southern Fried Cabbage is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sauteing and stewing cabbage with onion, garlic, and herbs in a vegetable broth.

Cabbage has lots of nutrients, it is high in fiber, vitamins, and antioxidants. Check out the amazing health benefits of cabbage!

6 Servings


1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

1/2 teaspoon dried thyme

1 medium cabbage, chopped

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon Cayenne pepper

1/2 cup vegetable broth

1 teaspoon salt, or to taste

1/4 cup vegan coconut bacon

How to prepare:

Heat oil in a large skillet over medium heat. Add onions, garlic, and thyme and simmer for two minutes, or until the onions are tender. Add cabbage, paprika, onion powder, garlic powder, cayenne pepper, and salt to the skillet.

Add vegetable broth, cover, and simmer cabbage for 10 minutes, or until tender. Add coconut bacon to the dish, then serve.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

The reCAPTCHA verification period has expired. Please reload the page.

Newly Crowned Miss Universe Andrea Meza Is Vegan
France To Investigate Fishing Vessel That Dumped 100,000 Dead Fish
Jeff Bezos Urged Investing In Plant-Based Meat After Stepping Down From Amazon CEO
Call For ‘Humane’ Labeling On Animal Products Rejected In Australia
Old Navy New Sugarcane Sandals