Vegan Southern Fried Cabbage

Southern is a flavorful meatless version of the Southern Classic dish. It is easy to prepare using a combination of sauteing and stewing cabbage with onion, garlic, and in a vegetable broth.

Cabbage has lots of nutrients, it is high in fiber, vitamins, and antioxidants. Check out the amazing benefits of cabbage!

6 Servings


1 tablespoon

1 medium onion, chopped

2 cloves garlic, minced

1/2 teaspoon dried thyme

1 medium cabbage, chopped

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1/4 teaspoon powder

1/4 teaspoon Cayenne pepper

1/2 cup vegetable broth

1 teaspoon salt, or to taste

1/4 cup vegan bacon

How to prepare:

Heat oil in a large over medium heat. Add onions, garlic, and thyme and simmer for two minutes, or until the onions are tender. Add cabbage, paprika, onion powder, powder, cayenne pepper, and salt to the skillet.

Add vegetable broth, cover, and simmer cabbage for 10 minutes, or until tender. Add bacon to the dish, then serve.

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