Vegan Roasted Cheesy Garlic Bread

may be the finest culinary innovation ever created. But this double-cheese, buttery, triple-garlic version is a definite improvement.

Serves: 8

Ingredients:

1 fluid ounce of butter, at room temperature

2 cloves of roasted garlic

3 minced cloves of garlic

1 teaspoon powdered garlic

1 teaspoon salt and 1 tablespoon of fresh chopped parsley

3 tablespoons Parmesan cheese, grated

1 of rustic Italian bread, split lengthwise in half

½ cup fresh mozzarella, sliced

How to prepare:

Preheat the oven to 450 degrees Fahrenheit.

Butter, roasted garlic, minced garlic, garlic powder, salt, parsley, and parmesan are combined in a medium bowl.

On each half, liberally apply garlic butter mixture. On a baking pan, arrange buttered-side-up bread. Spread slices of fresh mozzarella on the bread.

Place on the middle rack of the oven and bake for 10 minutes, followed by 1 to 2 minutes under the broiler until the top is golden. 

Preheat the oven to 450 degrees Fahrenheit.

Butter, roasted garlic, minced garlic, garlic powder, salt, parsley, and parmesan are combined in a medium bowl.

On each half, liberally apply garlic butter mixture. On a baking pan, arrange buttered-side-up bread. Spread slices of fresh mozzarella on the bread.

Place on the middle rack of the oven and bake for 10 minutes, followed by 1 to 2 minutes under the broiler until the top is golden.

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