Two simple steps are required to prepare a warm, comfortable, and entirely plant-based lunch. Warm paprika and sweet pumpkin purée combine to create a soothing and silky sauce in this simple, seasonal spin on penne. Serves: 4 Ingredients: 1.5 tbsp vegan butter 2 minced cloves of garlic 1 (15-ounce) can pumpkin purée 1 (13½-ounce) can … Continue reading Vegan Pumpkin Cream Pasta