Vegan Picnic Potato Salad

This summer salad is ideal for picnics and requires only six ingredients and twenty minutes to prepare.

Servings 8


4 big Russet potatoes (about 1.5 pounds), cubed into 1-inch pieces.

¾ cup mayonnaise

1 ½  teaspoons mustard

2 big celery ribs, cut thinly

1 tiny red onion, finely chopped

1 big dill pickle, diced

¼ teaspoon salt

¼  teaspoon black pepper

How to prepare:

In a large pot of boiling water over high heat, cook for approximately twenty minutes, until tender and mushy.

Spread on a baking pan to cool for 10 minutes after being drained.

In a large bowl, thoroughly combine the potatoes, mayonnaise, mustard, celery, onion, pickle, salt, and pepper. Refrigerate the overnight, or for at least one hour.

Share with friends:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Should Vegans Stop Imitating Animals Products?
McDonald’s Launches Vegan Mcplant In The Uk
Ruby Rose (Batwoman) Urges Her Followers To Watch Seaspiracy
First Cultured Meat Production Facility is Opening In Israel
Harry And Meghan Show Oprah Their Factory Farm To Rescue Chickens
Jackfruit Philly Cheesesteaks
Ingredients: Here are the ingredients you will need for this sandwich. For the vegan steak:...
Veganuary 2023: How to get hooked? And 7 Easy Recipes
Veganuary is a worldwide challenge to go vegan for the month of January. In 2022, more than...
Vegan Roasted Cheesy Garlic Bread
Garlic bread may be the finest culinary innovation ever created. But this vegan double-cheese,...
Is Milk Bad For Our Health?
Growing up in the 1990s and 2000s, it was impossible to turn on the television or open a magazine...
Should Vegans Stop Imitating Animals Products?
Perhaps it is time to let go of the idea that products derived from animals, like meat and...
Easily Prepared Jackfruit Tacos
With these delectable Jackfruit Tacos, taco night will never be the same again. The texture...